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Nasturtium flowers and leaves add a bright, peppery, slightly sweet flavor and a vivid orange-red color to vinegar. The result is a versatile condiment that livens salads, marinades, vinaigrettes, pickles, and finishing drizzles for roasted vegetables, fish, or cheeses.
Nasturtium flowers and leaves add a bright, peppery, slightly sweet flavor and a vivid orange-red color to vinegar. The result is a versatile condiment that livens salads, marinades, vinaigrettes, pickles, and finishing drizzles for roasted vegetables, fish, or cheeses.